Traditional mini corn empanadas

A bite packed with flavour that you're going to love! Our traditional mini corn empanadas (crispy Venezuelan corn-dough turnovers) are perfect for any occasion, from a casual dinner to a special event. Our varied menu offers a wide range of fillings to satisfy every craving: from classic carne mechada (Venezuelan shredded beef) to a delicious mousse of black beans, plantain and cheese. Perfect for any time of day and any occasion. Each one is handmade, full of flavour and, best of all, ready to eat! Just heat them up and enjoy. Choose from tempting fillings such as: tuna • bacalao (salt cod) • carne mechada • cazón (dogfish shark) • black bean, plantain and cheese mousse • chicken • white cheese Whether you like classic or adventurous flavours, these mini corn empanadas will hit the spot. They are also very versatile: for your convenience we offer them frozen or chilled, in packs of 20. Enjoy authentic Venezuelan food in every bite! Preparation: bake the thawed snacks in the oven at 180°C for 5-8 min. Air fryer: approx. 5 min. | 180°C. Preheat the air fryer. --------------------------- Ingredients: corn flour, water, starch, salt, papelón (unrefined cane sugar), sweet spices, annatto (onoto), sofrito and beef. --------------------------- Allergy information: celery; may contain traces of soy and dairy. --------------------------- Packaging: packed Contents: 20 pcs.