Allergens and food information

Last updated: October 2026

On every product

On each product page you'll find, before you buy, the allergens it contains, how to store it and how to prepare it. Allergens are highlighted.

The 14 allergens we declare

In line with Regulation (EU) No 1169/2011, we indicate whether a product contains:

1. Cereals containing gluten (wheat, rye, barley, oats…)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya
7. Milk (including lactose)
8. Tree nuts (almonds, hazelnuts, walnuts, cashews, pistachios…)
9. Celery
10. Mustard
11. Sesame
12. Sulphites (more than 10 mg/kg)
13. Lupin
14. Molluscs

Traces

We make all our products by hand in the same kitchen, where other allergens are also handled. Although we take great care with cleaning and separation, we cannot guarantee the complete absence of traces of any allergen.

If you have a severe allergy or intolerance, message us before ordering on WhatsApp (+31 6 25084799) or by email (tinajeroscatering@gmail.com) and we'll tell you exactly what's in each product.

Vegetarian products

Products marked as vegetarian contain no meat or fish, but may contain egg or milk.

Catering and events (Tinajeros Foodie)

If you order platters or a menu for an event, let us know about your guests' allergies when you send your request. We'll tell you which options are suitable and can label the platters.

Storage

Always follow the instructions on the label and on the product page: chilled products in the fridge (maximum 7 °C) and frozen products at –18 °C. Do not refreeze a product once it has thawed.